Choyamba, squid wathu wouma m'nyanja yakuya amagwiritsa ntchito squid watsopano yemwe wagwidwa m'nyanja yakuya ngati zida zopangira kuti atsimikizire kutsitsimuka komanso kukwezeka kwazinthuzo.Malo omwe nyamayi imakhala yofewa komanso yosasunthika, ndipo madzi ake amakhala oyera, choncho nyama ya nyamayi imakhala yolimba komanso yokoma kwambiri.Chidutswa chilichonse cha squid chowuma chimakupangitsani chisangalalo chokongola.Kupanga kwa nyamayi zouma ndizovuta kwambiri kuti zitsimikizire kukoma kwabwino ndi khalidwe la mankhwala.Akamaliza kukonzedwa ndi kutsukidwa, nyamayi amawathira m'madzi kuti awonjezere kukoma kwatsopano ndi mchere kwa nyamayi.Kenaka, akatswiri amisiri amawaika bwino pa pepala lophika, ndikugwiritsa ntchito njira yapadera yophika kuti akwaniritse mawonekedwe otsekemera komanso fungo labwino.Pomaliza, kulongedza kwake kumapangitsa kuti nyamayi wouma kuti azinyamula mosavuta komanso mosavuta kunyamula.
☑Anthu omwe amadya nyamayi zouma sangangosangalala ndi kukoma kwake kokoma, komanso amasangalala ndi ubwino wambiri.Choyamba, nyamayi yowuma ndi chakudya chopanda mafuta ambiri, zomwe zimapangitsa kuti zikhale chakudya choyenera kwa iwo omwe akutsatira zakudya zopatsa thanzi.Chachiwiri, nyamayi yowuma ili ndi mapuloteni ambiri, mavitamini ndi mchere, zomwe zimatha kupereka michere yofunika m'thupi ndikuwonjezera mphamvu ndi chitetezo chamthupi.Kuonjezera apo, nyamayi yowuma ilinso ndi Omega-3 fatty acids, yomwe ingathandize kulimbikitsa thanzi la mtima ndi kuyendetsa magazi.
☑Mwachidule, sikwidi wouma m'nyanja yakuya ndi chakudya chokoma komanso chopatsa thanzi cham'nyanja.Zimabweretsa kukoma kwapadera komanso khalidwe labwino kwambiri kwa ogula mwa kusankha mosamala zipangizo ndi luso la kupanga.Kudya nyamayi wouma sikungokhutiritsa kukoma kwanu komanso kumakupatsani mapindu ambiri paumoyo wanu.Kaya panthawi yopuma kapena pakati pa ntchito, sikwidi wouma m'nyanja akhoza kukhala bwenzi lanu lapamtima ndikukubweretserani zosangalatsa zosayerekezeka.Yesani tsopano ndikupeza kukoma ndi thanzi limodzi!
Koyambira: | China | Kulongedza: | Chikwama |
Kulemera kwake: | Kulemera Kokhazikika | Makulidwe: | 80-90g |
Dzina: | ZonseKuzunguliraSquid Wowuma | Mtundu: | Zachilengedwe |
Shelf Life :: | 24 Mwezi | Ubwino: | A Giredi |
Njira: | Kutsukidwa&Zouma | Njira Yoyera: | Semimechanization |
Kuyanika ndondomeko | By mkono | Kukonza: | Mpweyadkulira |
Zowonjezera: | Malinga ndi Zofunikira za Makasitomala | Kulemera (kg): | 10kg pa/katoni |
Kuwala Kwakukulu: | Wozungulira Wonse Wouma Calamari 80 g Calamari wouma Todarodes pacificus Squid Wouma Calamari |
Dzina la malonda | ZoumaKuwulukaSquid Round Yonse |
Zinthu Zofunika | Fkunamasikwidi(Todarodes Pacificus) Argentine short-fin squid (Illex argentinus) |
Gulu | A |
Kukula | 80-90 g |
Phukusi | zambiri |
Alumali moyo | 26 Miyezi |
Mtengo wa MOQ | 27TONS /20 FET CONTAINER |
mphamvu | 1000TONI/ CHAKA |
Mtundu | ZachilengedweMtundu |
Kalemeredwe kake konse | 100% |
Loading Port | Cine |